Cast Iron Cookware
There can be nothing as versatile as a well-seasoned cast iron cookware in the kitchen.
Cast iron cookware is among the oldest known utensils in use, and what makes them unique is their durability and excellent shelf life. The intense heat retention combined with the versatility of usage is one of the most preferred utensils of choice for heating, frying and cooking.
Many use cast Iron cookware due to its health benefits. The utensils erode trace amounts of iron into the food preparation continuously, which is very helpful as Iron deficiency replacement, especially for those with anaemia and other low haemoglobin issues.
From frying pans to skillets and kadhai, cast iron is used to make almost every type of cookware.
Cast Iron cookware is the perfect alternative to aluminium and non-stick cookware. They are safe, eco-friendly and have a very high heating point making them a versatile kitchen companion. Everything can be done in a Cast Iron skillet or pan, from frying to baking.